1.
Peel the pumpkin, steam it, let it cool, and mash it with a spoon.
Pour all the ingredients in the main dough except the butter into the bread machine to start the kneading process, about 10 minutes.
2. After 10 minutes, add butter and start a kneading program for 10 minutes.
3. Dough reaches the expansion stage
4. Take out the dough and put it in a bowl, cover with plastic wrap, and ferment at room temperature.
5. Ferment to two to three times as big and take out.
6. Knead and vent, relax for 5 minutes.
7. Divide into five parts.
8. Take one portion and put it directly into a baking pan, and gently extend it to the size of the mold with your hands for secondary fermentation.
9. Fermented to 1-1.5 times larger.
10. 11. Brush with a thin layer of egg liquid, sprinkle with chopped chives and pork floss.
11. Preheat the oven at 150 degrees for 10 minutes in advance, put it in the baking tray and turn the lower layer to 130 degrees and bake for 20 minutes, then take it out.
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