Scallops with Garlic Vermicelli
by Sunny Spring and White Snow on March 3
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Remove the viscera and impurities of the single scallops and wash the shells of the scallops.
2. Soak the vermicelli until soft, mince scallion, ginger and garlic, and cut the red dried glue into circles
3. In a frying pan, sauté the chives, ginger, garlic, red peppers, add the salt and light soy sauce and white sugar to cook
4. Put the vermicelli on the scallop shell first
5. Put on the scallop meat
6. Sprinkle with the fried sauce
7. Steam on high heat for 5 minutes after the water is boiled
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