1. Remove the leaf tube of Artemisia stalk.
2. Wash the rods, cut into sections, and beat the eggs;
3. Add salt and beat the eggs, stir-fry and remove;
4. On high heat, pour the sticks, add salt and stir fry quickly, pour the eggs;
5. Put spicy millet and green onion;
6. Stir-fry evenly.
