Steamed Artemisia

Name: Steamed Artemisia
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Artemisia sylvestris; Some Flour; Some Cooking oil; Some salt; Some sesame oil

by Yixiyue

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Fresh food is at the time. Now is the time when the wormwood is delicious. Simply steam it, mix it with salt and sesame oil, and the aroma of wild vegetables is particularly strong. Or mix it with garlic and spicy oil, which is even more delicious. "

Ingredients

Some Artemisia Sylvestris
Some Flour

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Some Cooking Oil
Some Salt

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Some Sesame Oil

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Steamed Artemisia

1. The neighbor sent some wormwood.

2. Pick only the green core in the middle.

3. Wash and control water.

4. Cut into three-finger segments.

5. Put it in the basin.

6. Appropriate amount of cooking oil, mix well.

7. An appropriate amount of flour.

8. Mix until each leaf is evenly covered with flour. This is the point of non-stick.

9. Boil the water on the tray and steam for 7 minutes on high heat. (Time increases or decreases according to the number of dishes, try not to spread too thick)

10. The steamed wormwood, with the scent of wild vegetables, is green and particularly attractive.

11. Withdraw the right amount of salt and shake it away. I do not recommend copying with chopsticks. Sometimes the vegetables will be rotten, and the steamed vegetables will be heated and shaken a few times, and they will be loose and not sticky. The premise is that your steamed vegetables are not sticky

12. Finished product.

13. Finished product.

Steamed Artemisia

Ingredients

Steamed Artemisia

Comments

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