1. The neighbor sent some wormwood.
2. Pick only the green core in the middle.
3. Wash and control water.
4. Cut into three-finger segments.
5. Put it in the basin.
6. Appropriate amount of cooking oil, mix well.
7. An appropriate amount of flour.
8. Mix until each leaf is evenly covered with flour. This is the point of non-stick.
9. Boil the water on the tray and steam for 7 minutes on high heat. (Time increases or decreases according to the number of dishes, try not to spread too thick)
10. The steamed wormwood, with the scent of wild vegetables, is green and particularly attractive.
11. Withdraw the right amount of salt and shake it away. I do not recommend copying with chopsticks. Sometimes the vegetables will be rotten, and the steamed vegetables will be heated and shaken a few times, and they will be loose and not sticky. The premise is that your steamed vegetables are not sticky
12. Finished product.
13. Finished product.
