Scrambled Eggs with Elm Leaves

Scrambled Eggs with Elm Leaves

by Sister Du's Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

In spring, apart from eating toon, willow buds, and prickly ash buds, there is another kind of leaf that can be eaten. It is the elm leaf. The older generations eat it for food and clothing. Now people eat it early. These days, the market sells elm leaves at affordable prices. For 4 yuan a catty, elm leaves can be steamed, cold, and made into cakes. Today I will teach you how to scrambled eggs with elm leaves. Come and pay attention to the dishes you like!

Ingredients

Scrambled Eggs with Elm Leaves

1. Prepare elm leaves and eggs.

Scrambled Eggs with Elm Leaves recipe

2. The elm leaves are cleaned to control the moisture, and the eggs are shelled and knocked into a bowl and stirred into egg liquid.

Scrambled Eggs with Elm Leaves recipe

3. Pour water into a pot and bring to a boil, add elm leaves, blanch it, and remove.

Scrambled Eggs with Elm Leaves recipe

4. Pour edible oil into the pot and heat until 70% hot, add elm leaves and stir fry.

Scrambled Eggs with Elm Leaves recipe

5. Sprinkle the egg liquid evenly into the elm leaves.

Scrambled Eggs with Elm Leaves recipe

6. Then sprinkle an appropriate amount of salt into the dishes.

Scrambled Eggs with Elm Leaves recipe

7. When the egg liquid has solidified, stir-fry the dish, and then stir-fry the dish.

Scrambled Eggs with Elm Leaves recipe

Tips:

Don't pick wild vegetables if you don't know them, don't eat wild vegetables in heavily polluted areas, and pay attention to diet safety.

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