Cold Elm Leaves

Name: Cold Elm Leaves
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Elm leaves; 2 pcs Garlic cloves; 2g salt; 2g brown sugar; 10ml sesame oil; 10ml Soy sauce; 10ml Juice; 10ml Balsamic vinegar

by Sister Du's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Every morning I go to the nearby rural market. There are many rural elderly people who dig up fresh wild vegetables and pick fresh leaves to sell. The price is also quite cheap. So the wild vegetables we brought to you today are leaves: elm leaves, have you ever eaten them? Nowadays, people like to taste all kinds of wild vegetables, and even some people drive a BMW to find them in the wild. What they pursue is the special deliciousness of wild vegetables. These delicacies cannot be eaten in big cities. Let’s take a look at the delicious methods of elm leaves. !

Ingredients

Cold Elm Leaves

1. Pick and wash the elm leaves, leaving only the leaves to control the moisture. Prepare 2 garlic cloves. If you like to eat garlic, you can prepare more garlic cloves according to your own taste.

2. Pour clear water into a pot and bring it to a boil. Put the fresh and tender elm leaves in boiling water and cook for a while. It will be cooked in about two minutes. Don't boil it, it will taste bad.

3. Take out the boiled elm leaves, rinse them a few times in cold water, put on disposable gloves on your hands and squeeze the elm leaves dry and put them in a plate.

4. Peel the garlic cloves, chop them, add salt, sesame oil, light soy sauce, brown sugar, balsamic vinegar, and juice.

5. Mix all the seasonings thoroughly and put them on the plate. If you have cooked sesame seeds, you can add some more fragrant. Friends who like spicy flavors can also add chili oil. The seasonings for cold dishes can also increase or decrease according to their own taste.

Tips:
Don't pick wild vegetables that you don't know, and don't pick wild vegetables in heavily polluted places.

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