1. Prepare the ingredients.
2. Scatter the eggs, slice the green peppers, cut the green tomatoes into small pieces, and smash the garlic head.
3. Raise the pot and burn the oil.
4. When the oil is 70% hot, lay the eggs and fry them.
5. Serve out in a bowl and set aside.
6. Leave the oil in the pot and add the green tomatoes.
7. Add green pepper and garlic and stir-fry until soft. Season with salt, chicken essence and oil.
8. Add eggs.
9. Add vinegar and stir evenly.
10. Lift the pot and serve it on the plate.
11. It's sour and crunchy, so it's easy to eat.
