Scrambled Eggs with Green Tomatoes

Scrambled Eggs with Green Tomatoes

by Qianqian_DOkzbcaviraI

4.9 (1)
Favorite
50

Difficulty

Normal

Time

20m

Serving

2

The solanine content in green tomatoes is very low. Under normal circumstances, eating one or two immature green tomatoes will not be poisonous. With the addition of vinegar, the acid and alkali are neutralized, and the content of solanine can be reduced to a minimum."

Ingredients

Scrambled Eggs with Green Tomatoes

1. Prepare the ingredients.

Scrambled Eggs with Green Tomatoes recipe

2. Scatter the eggs, slice the green peppers, cut the green tomatoes into small pieces, and smash the garlic head.

Scrambled Eggs with Green Tomatoes recipe

3. Raise the pot and burn the oil.

Scrambled Eggs with Green Tomatoes recipe

4. When the oil is 70% hot, lay the eggs and fry them.

Scrambled Eggs with Green Tomatoes recipe

5. Serve out in a bowl and set aside.

Scrambled Eggs with Green Tomatoes recipe

6. Leave the oil in the pot and add the green tomatoes.

Scrambled Eggs with Green Tomatoes recipe

7. Add green pepper and garlic and stir-fry until soft. Season with salt, chicken essence and oil.

Scrambled Eggs with Green Tomatoes recipe

8. Add eggs.

Scrambled Eggs with Green Tomatoes recipe

9. Add vinegar and stir evenly.

Scrambled Eggs with Green Tomatoes recipe

10. Lift the pot and serve it on the plate.

Scrambled Eggs with Green Tomatoes recipe

11. It's sour and crunchy, so it's easy to eat.

Scrambled Eggs with Green Tomatoes recipe

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