Spicy Stir-fried Green Tomatoes

Name: Spicy Stir-fried Green Tomatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Green tomatoes; 1/2 each Green Red Pepper; Some shallot; 2 tablets ginger; 2 cloves garlic; 1 tsp Lee Kum Kee Fresh Soy Sauce; Some Five spice powder; Some salt

by Line line 3896

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Green tomatoes can be fried and eaten until they are cooked. Green tomatoes contain solanine, which is toxic, and green tomatoes are harmful to the human body when eaten raw. Stir-fried green tomatoes can be eaten, because the high-temperature oil fry can decompose the solanine, and the toxins in it will be reduced accordingly. It is safe to eat, and it is best to eat less green tomatoes."

Ingredients

3 pcs Green Tomatoes
1/2 each Green Red Pepper
Some Shallot
2 tablets Ginger
2 cloves Garlic
1 tsp Lee Kum Kee Fresh Soy Sauce
Some Five Spice Powder
Some Salt

Spicy Stir-fried Green Tomatoes

1. For 3 tomatoes, I chose one pure green, one slightly blue, and one slightly red. Because pure green tomatoes have less moisture, they are easy to dry during frying.

2. Burn the tomatoes on the stove and peel them off.

3. Cut into thin slices.

4. Cut each half of the green and red pepper into thin strips. Cut two slices of ginger into thick shreds, slice 2 cloves of garlic, and shred green onions.