1. Wash all kinds of ingredients
2. Rub the lemon on the surface with salt to remove the wax and rinse it off
3. Roll cooked peanuts into large crochets
4. Peel the prawns, take the shrimp line and rinse
5. Boil in a pot of boiling water
6. Then cut in half flat
7. Green papaya peeled
8. Use a coarse wiper to make thick silk and soak in ice water for 10 minutes (papaya tastes better when it is cold)
9. Green tomatoes cut into thick slices
10. Sliced cherry tomatoes
11. Yellow tomatoes cut into thick slices
12. Shredded basil leaves
13. Lemon slices
14. Change the knife into a small piece
15. Cut millet pepper into small cubes
16. Add millet pepper to a bowl, add a little salt, and add apple cider vinegar
17. White vinegar
18. Lemon salad dressing
19. Squeeze in a little lemon juice
20. Add osmanthus honey
21. Mix well with olive oil and let stand for 5 minutes to make a sauce
22. Put all the ingredients into a bowl, pour in the bowl of juice and mix well
23. Sprinkle in the peanuts at the end
Tips:1. The content of vitamin C in papaya is very high, 48 times that of apples.
2. Papaya can eliminate toxins such as peroxides in the body, purify the blood, and have a preventive effect on liver dysfunction, hyperlipidemia, and hypertension.
3. If there is no salad juice, you can adjust it to your taste.
