Hot and Sour Papaya

by Mom Nini

4.9 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

3

Entering Futian today, many people will be troubled by the "bitter summer", their mouth will be boring, and their appetite will be lost. Therefore, "appetizer" is the focus of summer regimen. Green papaya is used to make a cold dish, which is hot and sour and appetizing.

Ingredients

Hot and Sour Papaya

1. Wash all kinds of ingredients

2. Rub the lemon on the surface with salt to remove the wax and rinse it off

3. Roll cooked peanuts into large crochets

4. Peel the prawns, take the shrimp line and rinse

5. Boil in a pot of boiling water

6. Then cut in half flat

7. Green papaya peeled

8. Use a coarse wiper to make thick silk and soak in ice water for 10 minutes (papaya tastes better when it is cold)

9. Green tomatoes cut into thick slices

10. Sliced cherry tomatoes

11. Yellow tomatoes cut into thick slices

12. Shredded basil leaves

13. Lemon slices

14. Change the knife into a small piece

15. Cut millet pepper into small cubes

16. Add millet pepper to a bowl, add a little salt, and add apple cider vinegar

17. White vinegar

18. Lemon salad dressing

19. Squeeze in a little lemon juice

20. Add osmanthus honey

21. Mix well with olive oil and let stand for 5 minutes to make a sauce

22. Put all the ingredients into a bowl, pour in the bowl of juice and mix well

23. Sprinkle in the peanuts at the end

Tips:

1. The content of vitamin C in papaya is very high, 48 times that of apples.
2. Papaya can eliminate toxins such as peroxides in the body, purify the blood, and have a preventive effect on liver dysfunction, hyperlipidemia, and hypertension.
3. If there is no salad juice, you can adjust it to your taste.

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