Scrambled Eggs with Spinach Sticks

Name: Scrambled Eggs with Spinach Sticks
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Spinach sticks; 50g carrot; 2 pcs egg; 6g Fungus; 3g salt; 5g garlic

by Little Ai Chef

4.9 (1)

Favorite

6

Difficulty

Normal

Time

10m

Serving

2

Spinach stalks that look thick are actually very tender. I use it for spinach sticks and scrambled eggs. It tastes good. "

Ingredients

Scrambled Eggs with Spinach Sticks

1. Prepare spinach.

2. Pinch off the leaves of the spinach and save the stems for later use.

3. Wash the spinach stalks clean and cut into small pieces.

4. Slice the carrots.

5. Shred the soaked fungus.

6. Add oil to the wok and scramble the eggs.

7. In another pot, sauté the minced garlic on low heat, add spinach sticks and carrots and stir fry.

8. Add fungus shreds and salt and stir fry.

9. Finally, put the scrambled eggs into the stir-fry evenly.

Tips:
1. This dish should be fried quickly to avoid soup.

2. It is best to blanch the spinach stalks first to remove oxalic acid.

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