Spinach Sticks Pickles

Name: Spinach Sticks Pickles
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Spinach sticks; 2 tablespoons Coarse salt; 1 tablespoon Balsamic vinegar; 1 tablespoon Soy sauce

by Chef 3394412031

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

A light and appetizing pickle.

Ingredients

200g Spinach Sticks
2 tablespoons Coarse Salt
1 tablespoon Balsamic Vinegar
1 tablespoon Soy Sauce

Spinach Sticks Pickles

1. The spinach sticks have been salted all morning

2. Marinated effluent into the salty taste

3. Chop into soy sauce vinegar and sesame oil

Comments

Sign in to comment

Similar recipes

Colorful Fried Noodles

Fried Noodles, Front Leg Meat, Egg

Scrambled Eggs with Spinach Sticks

Spinach Sticks, Carrot, Egg