Colorful Fried Noodles

Colorful Fried Noodles

1. The eggs are beaten and filtered, so that the spread of the egg skin looks good.

2. The filtered egg liquid.

3. Heat the bottom of the pot a little, then wipe a little oil with kitchen paper, pour the egg liquid and spread it into egg skins.

4. Add a little salt to the water, blanch the carrot shreds, and blanch the spinach stalks for later use.

5. Fry the crab mushrooms in a wok and fry them dry.

6. Dice the meat.

7. Put a little oil in the pan and fry until the diced meat is stir-fried and dry.

8. Grill the diced meat aside and add the sauce for the fried noodles.

9. Use the oil in the pan to fry the sauce.

10. Then fry it with the diced meat.

11. Add a little water and cook for about a minute to thicken.

12. Boil the noodles with boiling water for 2-3 minutes.

13. Place the prepared colorful vegetables on the bottom of the bowl.

14. Remove the cooked noodles and place them on top, and top with fried sauce.

15. The vegetables in the vegetable bag are very crispy, and I like to pour them directly on top.

16. It looks like this when it's mixed and eaten. It's very appetizing. "Zhongzhuo Food is healthy and delicious food, creating a better life."

Tips:

The taste of the sauce bag is adjusted, no need to put any seasoning.