Sea Bamboo Shoots
by Mingyue Dance Tsing Yi
Favorite
Difficulty
Easy
Time
10m
Serving
2
Antarctic ice bamboo shoots are produced in the deep sea of Chile near the Antarctic Chiloe Island (CHILOE) with an average annual temperature of 4°C. They are a special kind of algae that look a bit like bamboo shoots. Ice bamboo shoots are rich in calcium, iodine, protein, amino acids and a large amount of seaweed collagen, and because they absorb cold for many years, the seaweed essence is higher than that of ordinary algae. Nutrition experts have pointed out that eating ice bamboo shoots regularly can balance physical fitness, resist aging, have a good whitening effect, and help prevent cardiovascular diseases.
Sea bamboo shoots have a plump and crisp taste. In addition to containing all the nutrients higher than terrestrial plants, such as protein, vitamins, cellulose, calcium, iodine, sodium, iron, potassium, phosphorus, zinc, and selenium, they are unique to the ocean. More than 20 kinds of nutrients: alginate algin, fucosterol, EPA (unsaturated fatty acid), SOD (superoxide dismutase), etc., as well as rich collagen white.
Antarctic bamboo shoots belong to the low-level marine cryptofloral plants in the biological classification-seaweed, because seaweed is rich in a variety of life active substances such as polysaccharides, high unsaturated fatty acids, taurine, carotenoids, steroids and kelp ammonia Acid, etc., whether used as daily food or extracting active substances as medicine, sea velvet has great benefits to humans.
Antarctic sea bamboo shoots can enhance the detoxification function of the intestine. The algal polyphenols contained in it can prevent the production of enzymes that weaken the detoxification effect in the intestine, and promote the increase of bifidobacteria with the function of regulating the intestine.
Antarctic sea bamboo shoots can be used as a diet food for obese patients because it is low in fat and contains a lot of cellulose. After eating a small amount, you will feel full. The fucoxanthin contained in Antarctic sea velvet can even activate UCP1 protein, which Can promote lipolysis. At the same time, it can also stimulate the liver to produce DHA, which lowers cholesterol levels.
Sea bamboo shoots have a plump and crisp taste. In addition to containing all the nutrients higher than terrestrial plants, such as protein, vitamins, cellulose, calcium, iodine, sodium, iron, potassium, phosphorus, zinc, and selenium, they are unique to the ocean. More than 20 kinds of nutrients: alginate algin, fucosterol, EPA (unsaturated fatty acid), SOD (superoxide dismutase), etc., as well as rich collagen white.
Antarctic bamboo shoots belong to the low-level marine cryptofloral plants in the biological classification-seaweed, because seaweed is rich in a variety of life active substances such as polysaccharides, high unsaturated fatty acids, taurine, carotenoids, steroids and kelp ammonia Acid, etc., whether used as daily food or extracting active substances as medicine, sea velvet has great benefits to humans.
Antarctic sea bamboo shoots can enhance the detoxification function of the intestine. The algal polyphenols contained in it can prevent the production of enzymes that weaken the detoxification effect in the intestine, and promote the increase of bifidobacteria with the function of regulating the intestine.
Antarctic sea bamboo shoots can be used as a diet food for obese patients because it is low in fat and contains a lot of cellulose. After eating a small amount, you will feel full. The fucoxanthin contained in Antarctic sea velvet can even activate UCP1 protein, which Can promote lipolysis. At the same time, it can also stimulate the liver to produce DHA, which lowers cholesterol levels.
