1. Sago 20g, Thai Water Mother Brand
2. Boil a pot of water, bring to a boil, add the sago and cook for about 15 minutes until the sago becomes transparent. It is best to use a non-stick pan, otherwise you need to keep stirring during the cooking process to prevent the sago from sticking to the pan
3. Put whole yogurt in the cup first. Old yogurt tastes better
4. Then put the cooked sago
5. Finally, pour the sea-buckthorn juice, a certain treasure: Lin Shiji
6. carry out
7. tastes good
