Sea Buckthorn Yogurt Sago

Name: Sea Buckthorn Yogurt Sago
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Sea buckthorn juice; 50g Yogurt; 20g Sago

by Lin Shiji

4.9 (1)

Favorite

8

Difficulty

Normal

Time

30m

Serving

3

Internet celebrity drinks make a super hot sea buckthorn yogurt sago this summer. It is also super easy and delicious to make at home. The whole process is 20 minutes. Sea buckthorn juice is sweet and sour, rich in VC, and it is delicious with yogurt and sago~

Ingredients

Sea Buckthorn Yogurt Sago

1. Sago 20g, Thai Water Mother Brand

2. Boil a pot of water, bring to a boil, add the sago and cook for about 15 minutes until the sago becomes transparent. It is best to use a non-stick pan, otherwise you need to keep stirring during the cooking process to prevent the sago from sticking to the pan