Snow Buckthorn Cake

Snow Buckthorn Cake

1. Prepare the ingredients

2. Pour the sea buckthorn juice into a bowl, add corn starch and stir to form a sea buckthorn starch paste

3. Pour an appropriate amount of coconut paste into the fresh-keeping box

4. Pour the sea-buckthorn starch paste into the pot until the heat is low, heat and stir

5. Stir until thick and slurp bubbling away from the fire

6. Pour into the fresh-keeping box to flatten and cool the fixed type

7. Cut into pieces after shaping

Tips:

The sea buckthorn juice is very sweet without sugar