Summer Nutrition Drink-sago Sea Buckthorn Juice
1.
A serving of dried sago dew has the effects of invigorating the spleen, replenishing the lungs and reducing phlegm. It can cure the weakness of the spleen and stomach and indigestion. It can also restore the skin's natural moisturizing effect, especially the taste of its Q bomb.
2.
Add the sago to the pot and cook, and cook on low heat. Stir constantly with a spoon during the cooking process to avoid sticking to the pot.
3.
Cook for about ten minutes, and see that the sago is shiny and translucent, you can use a colander to remove it and put it in clean water, and filter
4.
The filtered sago is crystal clear
5.
Sago is added to the bottom of the cup
6.
Add sea buckthorn juice and mix
7.
In summer, add iced watermelon and a cup of sago sea buckthorn juice to make it.
8.
Sago's Q bombs are smooth, and the rich juice flavor of sea buckthorn juice is mixed with watermelon. It is a good tool for summer heat dissipation and vitamin supplementation. Adults and children have a glass, nutritious and healthy!