Sea Buckthorn Juice Soft European

Name: Sea Buckthorn Juice Soft European
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 10g White sugar; 15g milk powder; 3g salt; 3g yeast; 160g Sea buckthorn juice; 22g butter; 72g Homemade kumquat preserves

by Heidi Che

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

The taste of sea buckthorn juice is sweet and sour. The vitamin content in sea buckthorn juice is very high, about 7 times that of macaques and 70 times that of tomatoes! In addition, sea buckthorn juice also contains carotenoids and vitamins. E, the effect and effect on the human body is also extremely powerful. Drink plenty of sea buckthorn juice every day, healthy and delicious.

Ingredients

300g High-gluten Flour
10g White Sugar

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15g Milk Powder
3g Salt

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3g Yeast
160g Sea Buckthorn Juice
22g Butter

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72g Homemade Kumquat Preserves

Sea Buckthorn Juice Soft European

1. Put all the ingredients in the bread except butter, mix them in a container, knead until a thick fascia can be pulled out.

2. After adding the butter, continue to knead until the dough expands.

3. After kneading the dough, add homemade kumquat preserves.

4. Knead the dough evenly.

5. Put it in a container, cover it with plastic wrap to keep it moisturized, and perform basic fermentation.

6. When the dough is fermented to twice its original volume, poke a hole in the noodles with your fingers and do not shrink back, that is, it is fermented.

7. Divide the dough into six equal parts.

8. After being rounded, it is placed on a baking sheet covered with a baking cloth for secondary fermentation. After the fermentation is completed, the surface is sifted with high-gluten flour for decoration, and the slit is cut with a sharp blade. (I can't find the cut photo, please fill in it yourself)