1. After the chicken is chopped into small pieces, clean it and soak it in clean water for about an hour, so that the blood can be washed out;
2. Drain the cleaned chicken nuggets, heat the pan with cold oil, pour in the chicken nuggets and stir fry until the meat changes color;
3. Peel the yam, wash and cut into pieces;
4. Pour all the fried chicken nuggets into a casserole;
5. Add yam, ginger slices, add cooking wine and some hot water;
6. After the high fire is boiled, simmer on a low fire for 1 hour;
7. Pour in wolfberry and simmer for about 15 minutes, add salt to taste according to personal taste.
Tips:1. You can wear disposable gloves when peeling the yam, so that it won't itch;
2. When the time is not in a hurry, you can simmer for a longer time;
3. Take care to avoid overflow of the soup when stewing.
