Chinese Yam & Wolfberry Chicken Soup

Chinese Yam & Wolfberry Chicken Soup

by Anbao's Tiger Mom

5.0 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

5

When the weather is hot and I have no appetite, I like to make some soups, which are appetizing and nutritious.

Ingredients

Chinese Yam & Wolfberry Chicken Soup

1. After the chicken is chopped into small pieces, clean it and soak it in clean water for about an hour, so that the blood can be washed out;

Chinese Yam & Wolfberry Chicken Soup recipe

2. Drain the cleaned chicken nuggets, heat the pan with cold oil, pour in the chicken nuggets and stir fry until the meat changes color;

Chinese Yam & Wolfberry Chicken Soup recipe

3. Peel the yam, wash and cut into pieces;

Chinese Yam & Wolfberry Chicken Soup recipe

4. Pour all the fried chicken nuggets into a casserole;

Chinese Yam & Wolfberry Chicken Soup recipe

5. Add yam, ginger slices, add cooking wine and some hot water;

Chinese Yam & Wolfberry Chicken Soup recipe

6. After the high fire is boiled, simmer on a low fire for 1 hour;

Chinese Yam & Wolfberry Chicken Soup recipe

7. Pour in wolfberry and simmer for about 15 minutes, add salt to taste according to personal taste.

Chinese Yam & Wolfberry Chicken Soup recipe

Tips:

1. You can wear disposable gloves when peeling the yam, so that it won't itch;
2. When the time is not in a hurry, you can simmer for a longer time;
3. Take care to avoid overflow of the soup when stewing.

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