Sea Land Cheese Bread
by seiseizhang
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. After kneading the dough, I think of taking pictures😛 (The steps of kneading the dough, please feel free to find any bread recipe I posted before, basically there are detailed steps.) After kneading the dough into a smooth dough, cover it with micro Wet cloth for the first fermentation: 2 hours.
2. The temperature when I made the bread yesterday was 22 degrees, so the fermentation was very big.
3. The dough after the first fermentation is evenly divided into 8 small doughs.
4. Use a rolling pin to roll into a thin round cake.
5. Use a fork to poke such a hole in the dough, cover it with a slightly damp cloth, and carry out the second fermentation: 1 hour.
6. After the second fermentation is over, spread the tomato sauce evenly.
7. Sprinkle with chopped oregano afterwards.
8. Sprinkle with shredded mozzarella cheese.
9. Spread broad bean petals and bacon.
10. Wash the prawns in advance and marinate them with cooking wine for a while to remove the fishy.
11. Put two large shrimps on each pancake.
12. Spread another layer of shredded cheese on the top layer. At the same time, preheat the oven in advance: 230 degrees for 10 minutes. (I forgot to take the photo when I put it in the oven 😓)
13. Pour 20 grams of water into the bottom oven (the air humidity was 72% yesterday, so the water in the water bath method is less than in autumn and winter). Put the baking tray with the dough on the second floor (in our oven) There are 5 floors in total). Oven setting: up and down fire, 230 degrees, about 23 minutes. After the bread comes out of the oven, brush a thin layer of olive oil on the edges.
14. Finished picture.
Tips:1. During the period of the rainy season, the air humidity is relatively high. You must pay attention to adjusting the amount of water used in the water bath, the temperature and time of baking.
2. Every oven is different, and a recipe cannot be completely copied, and needs to be adjusted according to the situation of the oven.
