Sea Urchin Fried Rice

Name: Sea Urchin Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Sea urchin; 2 bowls Rice; 2 pcs egg; Some chopped green onion; a little Jiang Rong; a little Soy sauce; Some salt

by Seafood Bazhen AX3k6

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A few years ago, I fell in love with the Japanese morning drama because of the smash hit "Sea Girl", and I was more interested in the beautiful scenery and abundant seafood of Hokkaido in the drama, especially the sea urchin mentioned throughout. To be honest, sea urchin is not a common ingredient in daily life. It is more often presented in the form of sashimi. If you really want to use it in cooking, sea urchin fried rice may be the most common choice. "

Ingredients

100g Sea Urchin
2 bowls Rice
2 pcs Egg
Some Chopped Green Onion
a little Jiang Rong
a little Soy Sauce
Some Salt

Sea Urchin Fried Rice

1. Put the oil in the pot and heat it up, mix the sea urchin and ginger paste well, then put it in the pot, stir and fry until it is dry, loose and hard. Sheng out and spare.

2. Continue to pour oil and heat, knock the eggs into the pot, add salt, quickly stir into granules, and serve.

3. Add the overnight rice, stir-fry until the rice grains are distinct, then add a little soy sauce.

4. Put the sea urchin and egg into the pot and mix with the rice, stir fry over high heat, and finally add chopped green onion and stir well.

Tips:
1. It is not advisable to have too much ginger here to avoid taking away the umami taste of sea urchin.
2. Sea urchin eats oil. You need to add more oil during frying and fry with low fire.
3. It is best to use overnight rice for the rice. Dip the rice with water before cooking, and fry it out more loosely and with distinct grains.