Sea Urchin and Fish Roe Bibimbap

Sea Urchin and Fish Roe Bibimbap

by Mother Maizi

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Sea urchins are not only delicious, but also high in protein content, rich in vitamins A, D, various amino acids, phosphorus, iron, calcium and other nutrients. Long-term consumption can effectively prevent vascular diseases. I have eaten sea urchins several times in the past few years, but they are all sea urchin steamed eggs, sea urchin fried rice and so on. It can only be said to be just a touch of water, and I have not eaten it at all! This time I just bought fresh sea urchin meat and decided to have a good sea urchin bibimbap. When making sea urchin bibimbap, I personally feel that the rice must be well-defined in order to be delicious. Because if the rice is too soft, the sea urchin will taste sticky after being mixed in, and it will definitely not taste good. Today I used Zhenmi Desugar Rice Cooker to steam the rice. It uses the rice soup separation technology to filter out the starch and rice soup in the rice through the process of boiling, draining and steaming, effectively reducing the amount of sugar in the rice and increasing the rice grains. The distinct taste is just what I want"

Ingredients

Sea Urchin and Fish Roe Bibimbap

1. Put the small filter that comes with the rice cooker into the retort first, and then put it into the inner pot together

Sea Urchin and Fish Roe Bibimbap recipe

2. After washing the rice, pour it into the retort

Sea Urchin and Fish Roe Bibimbap recipe

3. Put the inner pot and the retort into the Zhenmi Desugar Rice Cooker

Sea Urchin and Fish Roe Bibimbap recipe

4. Then add an appropriate amount of purified water to the inner tank

Sea Urchin and Fish Roe Bibimbap recipe

5. The water level does not exceed 1cm on the meter level. I used the matching 2 cups of rice, so the water is added to the scale 2

Sea Urchin and Fish Roe Bibimbap recipe

6. Then install the rice soup box in place

Sea Urchin and Fish Roe Bibimbap recipe

7. After turning on the power, press the start button and select the steaming function. It takes 22 minutes

Sea Urchin and Fish Roe Bibimbap recipe

8. When the time is up, the rice cooker will automatically switch to the heat preservation function

Sea Urchin and Fish Roe Bibimbap recipe

9. Open the lid, the de-sweetened rice is complete, the rice grains are distinct

Sea Urchin and Fish Roe Bibimbap recipe

10. This is the rice soup filtered from the rice soup box

Sea Urchin and Fish Roe Bibimbap recipe

11. Prepare fresh horse dung sea urchin, salmon roe, wasabi, Japanese soy sauce and de-sweetened rice

Sea Urchin and Fish Roe Bibimbap recipe

12. Spread the sea urchin and fish roe on the rice, squeeze a little wasabi, and drizzle some Japanese-style soy sauce

Sea Urchin and Fish Roe Bibimbap recipe

13. Just mix it slightly when you eat it.

Sea Urchin and Fish Roe Bibimbap recipe

Tips:

The rice for bibimbap is best to have well-defined grains so that it tastes good. The sea urchin must be fresh.

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