1. Wash the shrimp and remove the skin and head, wash the squid, remove the skin and cut into circles, other materials are reserved
2. Cut tomatoes with a cross knife, mince onions and garlic
3. Heat the tomatoes with the skin down in a pot of boiling water until the skin is cracked, remove the skin
4. Chopped
5. Heat the pot into the oil and heat, add the shrimp heads and stir until the red oil comes out
6. Don't need to remove the shrimp heads, add onion and garlic and stir fragrant
7. Add seafood, stir fry, add pepper and a pinch of salt to taste, set aside
8. Add the remaining oil and stir fry the tomatoes until soft
9. Add canned tomato juice, add chicken stock, season with salt and pepper, boil to make the soup thick
10. Make water in another pot and add the angel noodles to medium heat and cook for about 2 minutes. Taste that there is a little hard heart underneath and remove the water for use.
11. Add seafood to the sauce, stir-fry evenly, then add the pasta and coat with the sauce. Serve
12. It’s very appetizing to look at the color of the pasta wrapped in sauce
13. Finished picture
Tips:Pasta cooking is the key, only springy noodles are delicious
