Name: Seafood Angel Pasta
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Angel Pasta; 1 tomato; 1 Squid; Some shrimp; Some black pepper powder; Some salt; Some Canned tomato juice; Some chicken soup; Some onion; Some garlic

Seafood Angel Pasta

1. Wash the shrimp and remove the skin and head, wash the squid, remove the skin and cut into circles, other materials are reserved

2. Cut tomatoes with a cross knife, mince onions and garlic

3. Heat the tomatoes with the skin down in a pot of boiling water until the skin is cracked, remove the skin

4. Chopped

5. Heat the pot into the oil and heat, add the shrimp heads and stir until the red oil comes out

6. Don't need to remove the shrimp heads, add onion and garlic and stir fragrant

7. Add seafood, stir fry, add pepper and a pinch of salt to taste, set aside

8. Add the remaining oil and stir fry the tomatoes until soft

9. Add canned tomato juice, add chicken stock, season with salt and pepper, boil to make the soup thick

10. Make water in another pot and add the angel noodles to medium heat and cook for about 2 minutes. Taste that there is a little hard heart underneath and remove the water for use.