Angel Pasta with Black Pepper Sauce

Name: Angel Pasta with Black Pepper Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Angel Pasta; 1 piece onion; 1 piece green pepper; 1 piece Sausage; 1 piece butter; 3 tsp Soy sauce; 100ml milk; 100ml water; 1 tablespoon Black pepper

by Yuke Songpai

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Sauce is the soul of pasta. Freshly made sauce will have a richer and purer aroma. With a few seasonal vegetables you like, simple cooking must be delicious. Today I brought the black pepper pasta that everyone can make. The highlight is the freshly made black pepper sauce in the recipe.

Angel pasta capellini is the thinnest straight pasta in Italy. It has a chewy texture and is the best match for the smooth and refreshing sauce."

Ingredients

250g Angel Pasta
1 piece Onion
1 piece Green Pepper
1 piece Sausage
1 piece Butter
3 tsp Soy Sauce
100ml Milk
100ml Water
1 tablespoon Black Pepper

Angel Pasta with Black Pepper Sauce

1. First, make the black pepper sauce, take half an onion and dice, and also need butter, milk, water, light soy sauce, and pepper. The amount is shown in the table of materials.

Angel Pasta with Black Pepper Sauce recipe

2. Heat the pan, add butter, melt the onion, and stir-fry until half cooked; add light soy sauce, milk, water, and black pepper in turn. Bring to a boil on medium and low heat, control the firepower to prevent over-boiling; reduce the heat to thicken the juice, according to the individual The taste is seasoned. The black pepper sauce is finished and set aside for later use. (No picture taken!)

3. When cooking pasta, angel pasta is very thin, and it will easily break when it touches the heating pot, so it is best to find a deeper or larger pot to cook. Please cook it according to the steps on the wrapping paper, and add some salt to the boiling water. Anti-sticking; drain the water after being out of the pot, stir in a little olive oil and set aside.

4. Shred the remaining half of the onion and green pepper; slice the sausage. (I accidentally bought a terrible sausage)

5. Turn on high heat and add oil. Sauté the sausages first, and then add onions and green peppers.

6. Pour the black pepper sauce, the cooked pasta (put it on top), stir fry carefully, turn off the heat! Serve on the plate, sprinkle with freshly ground black pepper, and go!

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