1. Put the dough materials into the bread machine, select the dough program, and turn off the machine when the dough is settled
2. Take out the dough and put it in a basin to ferment naturally
3. When it’s doubled in size, cover it with plastic wrap or cover it with a plastic bag
4. Put it in the refrigerator, adjust to 2 degrees, ferment overnight, you can put it in the morning during the day, and use it at night
5. In the morning, take out the dried dough, put it on the greased pizza pan, vent it, cover it with plastic wrap, and let it rise for 20 minutes.
6. Take out and put it on the chopping board and roll it into a circle the size of a pizza pan
7. Put it on the pizza tray, the center is slightly thinner
8. Use a fork to make small eyes at the bottom of the pie to prevent the pie from swelling up
9. Put it in the preheated oven, heat up to 200 degrees, and down to 200 degrees, for 5 minutes
10. Do not put oil in the wok, heat the wok with medium and small heat, add mixed vegetables and stir-fry to get the moisture, and stir-fry the shrimp and squid rings with a low fire
11. Cut the onion and green pepper into rings, slice the cherry tomatoes horizontally, and cut the bacon twice
12. Spread pizza sauce on the pizza crust and sprinkle a little mozzarella
13. Put squid rings and shrimp, sprinkle a little mozzarella
14. Spread onions, green peppers, bacon, remaining squid rings and shrimps, sprinkle mozzarella on top, and cut cherry tomatoes
15. Put the upper tube in the oven at 200 degrees, the lower tube at 200 degrees, and bake for 15 minutes
16. After roasting, take it out and cut it while it's hot
