Seafood Clear Noodle Soup

by A little girl has grown up

4.6 (1)
Favorite
21

Difficulty

Normal

Time

30m

Serving

2

Every day I make noodle soup for Xiaobao who goes to school, I always want to make some changes. Today, let’s have a clear seafood noodle soup. "

Seafood Clear Noodle Soup

1. Prepare refined noodles in northern Shaanxi.

2. Prepare 1 piece of cabbage leaf, wash and set aside.

3. Shred cabbage.

4. Prepare chopped green onion and ginger.

5. Pour in water from the pot and bring to a boil.

6. Add the dried noodles and cook.

7. Pour into a bowl.

8. Start cooking oil, sauté chopped green onion and ginger.

9. Add the cabbage, add salt, five-spice powder, monosodium glutamate, and soy sauce to stir fry.

10. Pour the fried shredded cabbage into a bowl and drizzle with sesame oil to enhance the flavor.

11. Sprinkle with coriander leaves, put two cooked prawns and serve.

Tips:

This is the lightest way.

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