1. Prepare refined noodles in northern Shaanxi.
2. Prepare 1 piece of cabbage leaf, wash and set aside.
3. Shred cabbage.
4. Prepare chopped green onion and ginger.
5. Pour in water from the pot and bring to a boil.
6. Add the dried noodles and cook.
7. Pour into a bowl.
8. Start cooking oil, sauté chopped green onion and ginger.
9. Add the cabbage, add salt, five-spice powder, monosodium glutamate, and soy sauce to stir fry.
10. Pour the fried shredded cabbage into a bowl and drizzle with sesame oil to enhance the flavor.
11. Sprinkle with coriander leaves, put two cooked prawns and serve.
Tips:This is the lightest way.