#中卓炸酱面# Seasonal Vegetable Fried Noodles

Name: #中卓炸酱面# Seasonal Vegetable Fried Noodles
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 package Fried noodles; 8g onion; 5g Wheat oil; 8g carrot; 10g Cucumber; 4 pieces quail eggs; 500g Shimizu

by Snow season (from Tencent...)

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

I have eaten the noodles twice in Beijing and the noodles are very chewy. This time I used Zhongzhuo’s noodles with my favorite vegetables. When paired with them, the taste is also great. After the noodles are cooked, the taste is also very good. Very chewy, this kind of breakfast or dinner is a good choice, fast and delicious.

Ingredients

1 package Fried Noodles
8g Onion
5g Wheat Oil
8g Carrot
10g Cucumber
4 pieces Quail Eggs
500g Shimizu

#中卓炸酱面# Seasonal Vegetable Fried Noodles

1. Preparation ingredients: fried noodles, onions, carrots, cucumbers, quail eggs, lettuce

#中卓炸酱面# Seasonal Vegetable Fried Noodles recipe

2. The quail eggs are cooked and peeled, the onion is shredded, the cucumber and carrot are shredded, and the lettuce is cut into sections according to preference

3. Pour clean water into the pot and add the fried noodles

4. Add the seasoning packet of fried noodles to the pot, wait for the water to boil, stir evenly with chopsticks, cook for 2 minutes, remove and put into the pan

5. Then put the quail eggs, cucumber shreds, carrot shreds, onion shreds, and oily wheat on the plate

6. A little thought can change your breakfast mode, what are you waiting for, hurry up and do it yourself

7. Zhongzhuo Food is healthy and delicious food, creating a better life

Tips:
1. Put the noodles in a pot with cold water, boil for 2 minutes and remove them.
2. The addition of seasonal vegetables makes the noodles more nutritious and also increases its appearance.
3. Vegetables can be changed into different varieties according to their own preferences.