Name: Late Night Fried Noodles
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs egg; 1 pound Fried noodles; 1/2 a catty Shanghai Green; 2 pieces Ham; A handful Bean sprouts; Some oil; Some salt; 2 spoons Soy sauce; 1 spoon Old godmother; Some White pepper; Some shallot

Late Night Fried Noodles

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

The high school doll has finally started! Although I will start to get up early and sleep late to prepare three meals a day for him, but the animal is returned to the cage, so I don’t have to worry about him secretly doing other things in the online class every day. I am very willing to cook something!

Children who have grown up by themselves have very good eating habits. They don’t choose to eat and don’t have a partial eclipse. They basically eat what they do, but occasionally they will be greedy when they see students eating roadside stalls. No, I said a few days ago. I really wanted to eat fried noodles and begged to make it for him. Thinking that the food at home during this period is indeed relatively light, let's do it.
The salty and delicious fried noodles are the most popular variety in roadside stalls. Do it yourself at home, the happiest thing is to add ingredients and add ingredients! Enough of ham, eggs and vegetables, fried on a large plate, the whole family ate it all. I like them all! Fried noodles are actually very simple. Prepare the side dishes in advance. Basically, they can be out of the pot in 5 minutes. But everyone should pay attention. The noodles of fried noodles are different from the noodles we usually eat. They are usually sold in the vegetable market. Said that the noodle boss who bought fried noodles would fill you up immediately. I bought a pound. It looks so small, but in fact, after adding various vegetable garnishes, the fried noodles produced a large plate, and the family of three would eat it!
The color of fried noodles must be enough. My family actually can’t eat spicy, so the color is used to scare people. It tastes only slightly spicy, and children like it very much. Every time a large plate is fried, the taste is still unsatisfactory. ! This time I became addicted. For two days in a row, I have to eat breakfast and supper. Fortunately, the method is very simple, basically the time for making cup noodles, so I am especially willing to make it for him, with the children’s favorite food. The ham and bean sprouts are also rich in nutrition! Never worry about kids eating junk food anymore!

Late Night Fried Noodles

1. Prepare all the ingredients first.

2. Knock the eggs into a bowl, beat them up and set aside. Wash the Shanghai greens and bean sprouts, drain the water a little, slice the ham, and cook the noodles well over cold water. Don't cook it for too long, it's about eight mature, you can pinch it yourself.

3. Heat the oil pan to 50% heat, pour the chopped green onion into the pan and sauté.

4. Pour the egg liquid into the pot, do not move the pot, wait a while for the egg liquid to solidify slightly.

5. After the egg liquid has solidified slightly, stir-fry with a spatula, scramble the eggs, and set aside.

6. There is no need to wash the pan, just add a little more oil, turn to high heat, pour the ham slices into the pan and stir fry, while frying, let the ham sausage fry for a while.

7. After the ham slices are slightly softened, pour in the bean sprouts and stir-fry them until softened.

8. Pour Shanghai green film into the pot too, isn’t it a lot? For a full pot, Shanghai Youth should choose small ones, which taste more delicious!

9. After the Shanghai greens are fried, you can put in the noodles.

10. Add the cold noodles. Don't use a spatula at this time. Use two pairs of chopsticks to pick up the noodles from both sides and stir them. Don't use a spatula at this time. Stir it with chopsticks so that the dough won't be broken, and the fry will be more beautiful.

11. Add half a spoon of dark soy sauce, 3 spoons of light soy sauce, and a little pepper. Stir over low heat.
Then add Lao Gan Ma, be sure to pay attention, Lao Gan Ma four spoons, two spoons of Lao Gan Ma tempeh, two spoons of Lao Gan Ma in the chili oil. Continue to stir. This is cold, it won't feel too spicy.

12. Don't stop using chopsticks to stir and stir. After stirring, add the fried eggs and stir evenly. After sautéing, taste the taste. If it is not enough, add some salt.
No need to eat, just looking at this color makes people feel the urge to eat three bowls! My son is so in love with him, every time he fries a big pot he can eat cleanly.

Tips:
This late-night fried noodles is easy to make, faster than instant noodles, and the taste is superb. As long as there are a few spoonfuls of Laoganma, it will be successful. It is the best choice for the kitchen white!
After the noodles are put into the pot, be sure not to fry them with a spatula. Hold the chopsticks in both hands, pick them up from both sides and flip them continuously, so that you can mix the seasonings evenly so that the noodles will not become broken.