Melaleuca

Melaleuca

by Shushui agarwood

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Recently I talked about noodles with my friend. My friend is an authentic northerner. When I prepared it and sent it to him, he asked me if I was usually so naughty. I thought I did a good job, but in the eyes of the gods, I was like me. I’m playing, I’m so sad...Although I’m a southerner, I have some feelings for pasta. Although it’s not very good, let’s share it with me. Don’t spray it, you can’t wipe out my little white cooking. Enthusiasm... High-level expensive hands...

Ingredients

Melaleuca

1. I have mentioned the dough and the method to make the dough in the previous recipe, so I won’t repeat it.

Melaleuca recipe

2. Sprinkle a teaspoon of soda on the made dough and start kneading frantically

Melaleuca recipe

3. Put half a bowl of flour in a wok and stir-fry it. It is fried noodles. This is what I think. I think it will be more fragrant, so I fried the noodles.

Melaleuca recipe

4. Add pepper and salt to the fried noodles

Melaleuca recipe

5. Heat the oil in a pot

Melaleuca recipe

6. Pour the oil in a bowl with fried noodles and salt and pepper

Melaleuca recipe

7. Add Chinese pepper oil to the bowl

Melaleuca recipe

8. The prepared salt and pepper pastry and the small bowl next to it are redundant, so let’s ignore it.

Melaleuca recipe

9. Shake the noodles and touch the pastry on the noodles

Melaleuca recipe

10. Roll up and seal

Melaleuca recipe

11. Open the pan on the fire, keep it low, and fry patiently. My pan is not sticky, so I didn’t touch the oil.

Melaleuca recipe

Tips:

All the way to a small fire

Comments

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