Melaleuca
1.
I have mentioned the dough and the method to make the dough in the previous recipe, so I won’t repeat it.
2.
Sprinkle a teaspoon of soda on the made dough and start kneading frantically
3.
Put half a bowl of flour in a wok and stir-fry it. It is fried noodles. This is what I think. I think it will be more fragrant, so I fried the noodles.
4.
Add pepper and salt to the fried noodles
5.
Heat the oil in a pot
6.
Pour the oil in a bowl with fried noodles and salt and pepper
7.
Add Chinese pepper oil to the bowl
8.
The prepared salt and pepper pastry and the small bowl next to it are redundant, so let’s ignore it.
9.
Shake the noodles and touch the pastry on the noodles
10.
Roll up and seal
11.
Open the pan on the fire, keep it low, and fry patiently. My pan is not sticky, so I didn’t touch the oil.
Tips:
All the way to a small fire