Melaleuca

Name: Melaleuca
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Flour; A teaspoon Soda; 1/2 bowl Rapeseed oil; Some Salt and pepper; Some Pepper oil; 1/2 bowl Fried noodles

by Shushui agarwood

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Recently I talked about noodles with my friend. My friend is an authentic northerner. When I prepared it and sent it to him, he asked me if I was usually so naughty. I thought I did a good job, but in the eyes of the gods, I was like me. I’m playing, I’m so sad...Although I’m a southerner, I have some feelings for pasta. Although it’s not very good, let’s share it with me. Don’t spray it, you can’t wipe out my little white cooking. Enthusiasm... High-level expensive hands...

Ingredients

Some Flour

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A teaspoon Soda
1/2 bowl Rapeseed Oil
Some Salt And Pepper
Some Pepper Oil
1/2 bowl Fried Noodles

Melaleuca

1. I have mentioned the dough and the method to make the dough in the previous recipe, so I won’t repeat it.

2. Sprinkle a teaspoon of soda on the made dough and start kneading frantically

3. Put half a bowl of flour in a wok and stir-fry it. It is fried noodles. This is what I think. I think it will be more fragrant, so I fried the noodles.