Fried Noodles with Egg and Ham

Name: Fried Noodles with Egg and Ham
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: A plate Fried noodles; 8 pcs Small vegetables; 2 Ham sausage; A egg; 3 Millet pepper; 1 spoon Chili powder; 2 spoons Soy sauce; 1/2 a spoon salt; 1/2 a spoon Chicken Bouillon Powder

by Spicy chubby

4.9 (1)

Favorite

7

Difficulty

Normal

Time

5m

Serving

3

The fried noodles in your impression are dark-fried fried noodles from roadside stalls. It tastes good, but it is not hygienic and oily. In fact, fried noodles are simple to make at home and are clean and suitable for all ages.

Ingredients

A plate Fried Noodles
8 pcs Small Vegetables
2 Ham Sausage
A Egg

Buy on JD Buy on Amazon
3 Millet Pepper
1 spoon Chili Powder
2 spoons Soy Sauce

Buy on JD Buy on Amazon
1/2 a spoon Salt

Buy on JD Buy on Amazon
1/2 a spoon Chicken Bouillon Powder

Buy on JD Buy on Amazon

Fried Noodles with Egg and Ham

1. Wash small greens, millet peppers and green onions

2. Beat the eggs and set aside

3. Cut the ham sausage, millet pepper into sections, and green onion into sections for later use

4. The fried noodles are bought in the market for two dollars. You can also use the noodles at home instead. The noodles are boiled and then rinsed in cold water.

5. Put the oil in the pot and pour the eggs, then stir and serve.

6. Pour in the small greens and stir fry for 30 seconds

7. Then pour in the millet pepper and stir fry, then pour in the ham and continue to fry for 30 seconds

8. Then pour the fried noodles and stir fry, then add two spoons of light soy sauce, half a spoon of salt and chicken essence and continue to stir fry