Seaweed Ham Sausage Rolls
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
My son's food. . . "
1. Ingredients: bread slices.
2. White sesame seeds, salad dressing, ham sausage, seaweed.
3. Egg liquid.
4. Place the bread slices on a chopping board covered with plastic wrap and cut off the hard edges, and roll them out with a rolling pin.
5. Spread the salad dressing.
6. Next, put the sea moss and ham sausage.
7. Roll up.
8. Then, peel off the plastic wrap and smear the egg liquid.
9. Sprinkle with white sesame seeds.
10. Put it in the dish.
11. Finally, put it in a microwave oven, turn on medium-high heat for 2 minutes, and serve.
