Name: Secret Beef Sauce
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 600g Beef (fat and lean); 3 bags Xiangqi sauce; 1 large bag Xiangqi Soy Sauce; 350g Heinz Tomato Sauce; 250g Peanut oil; 5 slices Bay leaf; Some (add with taste) Sugar; Some Chopped green onion (onion); Some ginger; 400g Fresh red pepper

Secret Beef Sauce

by Liu Shanshan (from WeChat...)

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

There is no salt in the beef sauce again~the sauce itself has a salty taste~the layering is very clear~and you can feel the fusion of the sauce~a hint of sauce~a hint of sweetness~a hint of spicy~bibimbap~noodles~with Steamed buns are a perfect match

Secret Beef Sauce

1. Wash the beef to bloodless water

2. Use a food processor to mince beef into fillings

3. The oil is hot

4. Stir fry

5. Stir-fry the beef until the color changes~firm~

6. Add Xiangqi sauce~soybean sauce~tomato sauce in turn

7. Stir-fry all the sauces and fry them to make the sauce fragrant~ add a proper amount of sugar~ continue to fry

8. Add chili and continue to fry~until the chili has no scent~ it is better to fry for a longer time~ be careful not to paste the pan

9. Sesame can enhance the fragrance~ can also absorb excess oil

Tips:
There is no salt in the beef sauce again~the sauce itself has a salty taste~the layering is very clear~and you can feel the fusion of the sauce~a hint of sauce~a hint of sweetness~a hint of spicy~bibimbap~noodles~with Steamed buns are a perfect match