1. The meat I bought went home and chopped the stuffing by myself, because I didn’t wash the stuffing by mixing the stuffing outside. I thought it was dirty. Although it was tiring to chop the stuffing by myself, it was clean. Thirteen incense, soybean oil, ground ginger, stir in a clockwise direction, then add the shallots (control the water before putting the shallots, or the water will be large) and continue to stir in a clockwise direction.
2. I bought ready-made dumpling wrappers, but I'm not as good as making dumpling wrappers by myself. This one is too popular.
3. Heat the pan, the water is boiling, rub some oil on the curtain of the pan, or you like to dip the pan, place the dumplings and cover the lid, turn off the heat after 15 minutes, and open the lid for five minutes.
4. Dumplings are just fine. In fact, I made them for the first time. They are delicious, clean and hygienic, and the fillings are also big.
