1. Shred the meat, wash the beans and cut into sections, and cut the tomatoes into cubes...Ready
2. Add garlic, tomatoes, beef and beans in a hot pan, stir fry gently, add soy sauce~
3. Stir-fry half-cooked and add water to boil, seasoning, add noodles
4. Note: The noodles should be placed on top of the carob meat, not touching the bottom of the pan, or it will stick to the pan. Simmer for 3 minutes and mix well!
