Fennel Beef Bun
by me7174
Favorite
Difficulty
Normal
Time
30m
Serving
3
Like the taste of fennel
1. Use 500 grams of self-raising powder and warm water and wait for 20 minutes
2. Wash the fennel, chopped and set aside
3. Chopped green onion and ginger and add it to the beef filling
4. Add noodle sauce, soy sauce, salt, and mix thoroughly
5. Add the fennel to chat and stir well
6. Roll the flour into the dough, remember not to be too thin, add the stuffing to make the buns
7. Steam on the pot for 15 minutes
Tips:The fennel should be washed several times, otherwise it will feel like teeth. The flour should be softer and the skin should not be too thin.
