Fennel Beef Bun

Name: Fennel Beef Bun
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 200g Fennel; 300g Beef (fat and lean); Green onion ginger; Soy sauce; Noodle sauce; sesame oil; salt

by me7174

4.7 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

Like the taste of fennel

Ingredients

Fennel Beef Bun

1. Use 500 grams of self-raising powder and warm water and wait for 20 minutes

2. Wash the fennel, chopped and set aside

3. Chopped green onion and ginger and add it to the beef filling

4. Add noodle sauce, soy sauce, salt, and mix thoroughly

5. Add the fennel to chat and stir well

6. Roll the flour into the dough, remember not to be too thin, add the stuffing to make the buns

7. Steam on the pot for 15 minutes

Tips:
The fennel should be washed several times, otherwise it will feel like teeth. The flour should be softer and the skin should not be too thin.