Secret Huadiao Cooked Drunken Crab

Name: Secret Huadiao Cooked Drunken Crab
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Jingdong Hairy Crab; 700ml Flower carving; 200ml Soy sauce; 40ml Oyster sauce; 60g Sugar; 2-3g salt; 2 tablets Bay leaf; 2 pcs star anise; 4 cloves garlic; 3 slices ginger; 1 piece Cinnamon; Dozens of tablets pepper; 30ml White wine; 30ml Rice vinegar; 1 (can not add if you don't like it) lemon

by crazy_go

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Many people have eaten pickled raw crabs, it tastes very wonderful! However, raw food is risky after all, so this time I made a Huadiao cooked drunk crab. Although the taste is different, it is also delicious. It is a perfect snack. Autumn is coming, and hairy crabs are on the market. Steaming is no longer enough for everyone! Let's try the restaurant-level deliciousness~ This is the sauce I have debugged several times! Don't be scared by the large amount of seasoning below, don't worry! Our soup must be completely dipped into the hairy crabs so that it will taste delicious.

I used the hairy crabs purchased from Jingdong Fresh, and said that each hairy crab is sufficient. The shell is hard and the meat is delicious, not empty at all, it is very firm, this quality is very good, and it is perfect for this dish. The same hairy crab stamp:

Interlude a secret recipe for the Mid-Autumn Festival line: September 25, 26, Jingdong Fresh Mid-Autumn Festival Super Category Days are over 399-200 yuan, hairy crabs are as low as 50% off, very cost-effective ~ details stamp:

Secret Huadiao Cooked Drunken Crab

1. I placed my order on JD.com the day before and received fresh hairy crabs the next day, and the ice hasn’t melted yet! The packaging and insulation are very good. The crabs are still spitting bubbles when they come. They are very fresh and very big, with 4 males and 4 females.

Secret Huadiao Cooked Drunken Crab recipe

2. The crab rope does not need to be cut. Brush it a bit. The crab is very clean. Rinse it for later use.

3. Prepare all the materials in the material list and weigh them for later use.

4. Then put the crab in a steamer or steamer and steam for 15 minutes to cook.

5. During the steaming of the crabs, we will make the sauce. Put the ginger, garlic, star anise, cinnamon, bay leaves, and peppercorns into the pot and stir-fry them over low heat to get the aroma (no need to put oil!)

6. Then add light soy sauce, sugar, salt, and oyster sauce to a boil. Cook for five minutes on low heat.

7. Then add Huadiao wine, white wine, and rice vinegar. ps: Cooking wine and vinegar for too long will evaporate the flavor, so add it last.

8. When it is boiled, turn off the heat and let it cool for a while, then add lemon slices.

9. Take a large pot (that can completely hold the crab) and pour the cooked sauce.

10. Then put the steamed crab in the refrigerator and chill for 12-24 hours. You can take it out in the middle. Turn the crab position to make it more delicious.

11. After making it, share it with your family. On the occasion of the Mid-Autumn Festival, enjoy the moon and eat delicious hairy crabs together!

12. The yellow and cream in the hairy crabs purchased by JD.com are really sufficient~ and they are kept fresh! After eating, the taste of crab can be lingered in the mouth for one day~

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Secret Huadiao Cooked Drunken Crab

Ingredients

Secret Huadiao Cooked Drunken Crab

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