1. Take an appropriate amount of Jue root powder and soak in warm water for 20 minutes
2. Prepare auxiliary materials, garlic, ginger and parsley during the soaking period
3. After the juegen powder is soaked, add water to the pot to boil, and then put the powder in the pot and boil for 6 minutes. Increase or decrease the boiling time according to the degree of the powder you soak.
4. Seasoning: cooked chili oil, pepper oil, light soy sauce, cold vinegar, cold sauce, sugar, small chives, all set aside
5. Pick up the boiled jue root powder and put it in cool boiled water to prevent sticking together.
6. Pour the seasoning prepared in the seasoning bowl and mix well
7. Finally, add ginger garlic coriander and mix well, then serve
8. Mix evenly
9. Finished picture
Tips:Those who don't like spicy can not add spicy and adjust according to personal taste.
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