Vegan Bisque Hot Pot
1.
Let's take a group photo of the ingredients first.
2.
Wash shiitake mushrooms and cut cross flowers on the surface.
3.
Wash the cabbage and cut into large pieces.
4.
Soak lotus root slices and jue root powder in warm water for later use.
5.
Cut frozen tofu into small pieces, cut cooked corn into sections, and slice carrots.
6.
I used a mold to press the carrot into a flower shape.
7.
Boil water in a pot, add shiitake mushrooms and lotus root slices and blanch them.
8.
Then remove the cold water and set aside.
9.
Set up another pot, pour an appropriate amount of water into the pot, add a piece of thick soup treasure, and bring to a boil.
10.
After boiling water on high heat, add all the ingredients and simmer for 5-10 minutes on medium heat until all ingredients are cooked through.
11.
After boiling water on high heat, add all the ingredients and simmer for 5-10 minutes on medium heat until all ingredients are cooked through.
Tips:
1. If there are materials that are particularly difficult to cook, it is best to put them in and cook for a while and then cook other materials. If they are particularly easy to cook, you can put them last.
2. One glutinous soup is enough for the hot pot base.
