1. Prepare the special flour for Arowana pastry and add the flour to a large container.
2. Then beat in two eggs.
3. Then add clean water. Do not add clean water all at once, add it in portions until it can hold the batter.
4. Then add an appropriate amount of scallion oil.
5. Then finely chop the oil residue and add it to it.
6. Add cooked black sesame seeds or chopped green onions according to personal preference. Don't burn the batter after mixing it, and use it after waking up for ten minutes.
7. Use a fixed spoon to pour out the batter.
8. Brush the pan with a thin layer of oil, spread the batter in the pan, and fry until both sides are cooked through.
9. The crispness and softness can be adjusted according to our own preferences. As shown in the picture, it is more crispy and fragrant.
10. This is a tender and soft fried, friends can adjust as needed.
Tips:The humidity of flour is also different, so pay attention to adding water slowly when adding water, and wait until the batter can hang up.
