Green Onion Rolls

Green Onion Rolls

by Niu Ma Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

School starts as scheduled. I bought the flour and made the pasta. This week I added Hanamaki to the children. I used spring onions and cooked sesame seeds to make it. The taste and flavor are great. In order to make the scallion aroma of Hanamaki stronger, I boiled the scallion oil with white onions, and then used the boiled scallions to mix the dough. The scallion aroma is really amazing.
In order to make this Hanamaki a richer taste, I added some ripe black sesame seeds again, not to mention how gratifying the taste is. For the flour of Hanamaki, I use a mixture of Arowana's special bread flour and pastry wheat flour. Mixing these two together to make Chinese dim sum is really tender. You can try it if you like it.

Green Onion Rolls

1. Prepare all the ingredients, special powder for Arowana pastry and special powder for bread, chopped green onion, scallion oil, crisp green onion, and cooked black sesame.

Green Onion Rolls recipe

2. Control the boiled scallion oil out of crisp scallions and let cool slightly.

Green Onion Rolls recipe

3. Weigh the two types of flour into the cook machine, then add water, shallot oil, fine salt and sugar

Green Onion Rolls recipe

4. Knead the dough and let it stand for about fifteen minutes. Sprinkle flour on the chopping board. Take out the dough and knead again.

Green Onion Rolls recipe

5.

Green Onion Rolls recipe

6. Then roll the dough into a thin crust shape, and sprinkle with cooked black sesame seeds, crisp garlic and chopped green onion

Green Onion Rolls recipe

7. After the roll is finished, cut into small pieces.

Green Onion Rolls recipe

8. Then press it with chopsticks, and roll it up as you like, then you can put it in the steamer.

Green Onion Rolls recipe

9. Let the rolled green onion rolls stand for ten minutes, and then use the electric steamer to select the steaming noodle function to steam the rolls.

Green Onion Rolls recipe

10. In an open fire steamer, boiling water for ten minutes is enough. Once it is steamed, it should be simmered for a while before opening the lid.

Green Onion Rolls recipe

Tips:

After steaming, don't open the lid in a hurry, simmer it so that the Hanamaki is full and does not shrink.

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