Green Onion Rolls

Name: Green Onion Rolls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Arowana bread special flour; 250g Arowana Pastry Special Powder; 250g Shimizu; 4g yeast; 10g Shallot oil; 30g Sugar; Some Cooked Sesame; Some chopped green onion; Some Crispy Scallions

by Niu Ma Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

School starts as scheduled. I bought the flour and made the pasta. This week I added Hanamaki to the children. I used spring onions and cooked sesame seeds to make it. The taste and flavor are great. In order to make the scallion aroma of Hanamaki stronger, I boiled the scallion oil with white onions, and then used the boiled scallions to mix the dough. The scallion aroma is really amazing.
To make this Hanamaki richer, I added some ripe black sesame seeds, not to mention how gratifying the taste is. The flour for Hanamaki is a mixture of arowana bread flour and pastry wheat flour. Mixing the two together to make Chinese dim sum is really soft. You can try it if you like it. "

Ingredients

Green Onion Rolls

1. As shown in the picture, prepare the golden arowana pastry with wheat flour, bread with wheat flour, green onions, white onion oil, cut the green onions into chopped green onions, and prepare some cooked black sesame seeds.

2. Control the boiled scallion oil out of crisp scallions and let cool slightly.

3. Weigh the two types of flour into the cook machine, then add water, shallot oil, fine salt and sugar

4. Knead the dough and let it stand for about fifteen minutes. Sprinkle flour on the chopping board. Take out the dough and knead again.

5. Then roll the dough into a thin crust shape, and sprinkle with cooked black sesame seeds, crisp garlic and chopped green onion

6. After the roll is finished, cut into small pieces.

7. Then press it with chopsticks, and roll it up as you like, then you can put it in the steamer.

8. Let the rolled green onion rolls stand for ten minutes, and then use the electric steamer to select the steaming noodle function to steam the rolls.

9. In an open fire steamer, boiling water for ten minutes is enough. Once it is steamed, it should be simmered for a while before opening the lid, so that the hanami will look full.