1. Weigh the ingredients and set aside. (The amount of one egg liquid can't be used up, the rest can be used to brush the surface, and the sesame seeds are fried in advance with a low heat, which will be more fragrant)
2. Pour the egg liquid, corn oil, and powdered sugar into a large basin. (The powdered sugar is easy to melt, if it is white granulated sugar, use a cooking machine to make powder)
3. Stir clockwise with a manual whisk until the sugar melts.
4. Pour in the ripe sesame seeds (black sesame and white sesame in the picture) and mix well again.
5. Pour baking powder and soda powder into low-gluten flour, mix and sieve into a basin.
6. And into a smooth dough.
7. Divide them into 10 grams each and make rounds.
8. Brush the surface with egg liquid.
9. Pour an appropriate amount of sesame seeds into a small bowl and roll a few rounds to make the surface covered with sesame seeds.
10. Place them in the baking tray one by one. There should be a gap in the middle, which will expand when baking.
11. Preheat the oven in advance: Bake at 180 degrees up and down for 20 minutes. It's very crispy when it cools.
12. Finished picture.
13. Crispy and delicious.
14. Finished picture.
Tips:You can add chopped cooked dried fruit after baking as you like. This amount is made 26 at a time. The sweetness is moderate. After cooling, put it in a fresh-keeping bag and keep it sealed and eat as soon as possible. The temperature of each oven is different, please adjust it according to your own oven.
