Sesame Crackers

Name: Sesame Crackers
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 65g protein; 30g Powdered sugar; 50g sesame; 25g butter; 25g Low-gluten wheat flour

by Omurice Meow Meow

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The first baking work, I hope everyone likes it, I will go further and further on the road of baking~ Come and support me on the topic list! ~
Sesame crackers are small and cute, crispy and delicious, and you will fall in love with them the first time you taste them. They can't stop at all. They are a must-have for office snacks. I used to buy from some dessert shops, and I always didn’t eat enough. Now that I have an oven, I am the first to learn this biscuit to relieve gluttons~ Learn from some masters, but they can’t be the same size as they do. , I have no appearance, I can only pursue the taste! "

Ingredients

Sesame Crackers

1. Prepare all kinds of materials;

2. Pour the powdered sugar into the egg white (egg white) and mix it evenly with a hand mixer;

3. Until the egg white and powdered sugar are completely miscible, and small bubbles appear, as shown in the figure;

4. Put the butter in the microwave to melt, generally heat it on a low heat for 1 minute and 30 seconds, pour the melted butter into the meringue powder, and stir evenly;

5. Pour in all the sesame seeds and mix well;

6. Pour in low-gluten wheat flour and turn from bottom to top until it is even (remember not to rotate and stir);

7. Find a cup of appropriate caliber, put the piping bag in, pour the batter, take out the piping bag and seal it;

8. Cut a small opening on the top of the piping bag so that the batter can be squeezed out (the opening is too large, the batter falling too fast is difficult to control; too small will block the sesame seeds), the batter can be squeezed out to the size of a dollar coin, and the batter can be squeezed out as the temperature rises. Stretched out

9. Preheat the oven for 5 minutes, the upper and lower fires are 170 degrees respectively, and bake for about 10 minutes. After the surface is yellow, it can be turned to about 150 degrees for the upper and lower fires, and bake for 3 minutes (the temperature and time are still according to the oven) The control is better. Although this big guy is very smart, I still stare at the fire);

10. Take it out of the oven and let it cool for 3-5 minutes, then carefully remove it from the tin foil (oil paper) (otherwise it may break);

11. Find a container for storage as soon as possible after placing the plate and taking pictures. It is best to put a desiccant (the weather in the Imperial City is very boring recently, the humidity is high, and it will not be crisp after a while), of course, you can also put it all in your mouth!

Tips:
1. The powdered sugar can be replaced by white sugar, and the amount of sugar depends on your preference for sweetness;
2. Butter and low flour should be in proportion, otherwise you may make dorayaki;
3. Although the sesame seeds are fragrant, don't put too much, don't blame me when the batter comes out from the bottom and turns into a doughnut;
4. The calories of this product are quite high, so the girl who is devoted to weight loss can give up.