Sesame Oil Pork Liver [teacher Kong to Cook]

Sesame Oil Pork Liver [teacher Kong to Cook]

1. Wash the liver and slice it, soak in cold water for about 15 minutes to remove the blood in the liver.

2. Remove the pig liver and control the water.

3.
Add sliced ginger, green onion, 2 grams of salt and 15 milliliters of cooking wine to the liver.

4.
After mixing well, marinate for 10 minutes.

5.
Add a small amount of starch and stir well.

6.
After the water in the pot is boiled, add the pickled liver to blanch water.

7.
Blanch the water for 20-30 seconds, remove the liver and set aside.

8.

Pour 30 ml of sesame oil (sesame oil) into the pot, heat the sesame oil on a low heat, add ginger slices and stir until it is fragrant.

9.
Pour the blanched pork liver and stir fry evenly.

10.
Then pour 50 grams of fermented rice.

11. Simmer for a while. (This sesame oil pork liver is very suitable for postpartum mothers. Whether you can eat fermented rice noodles is also a professional doctor's reply: women can eat fermented rice noodles in moderation, which is a food made by mixing steamed glutinous rice and fermented wine after fermentation. It is rich in nutrients. It not only has the effect of warming the stomach and promoting blood circulation, but also has the function of promoting blood circulation in the human body, and can relieve neurasthenia, which is beneficial to health. However, pregnant women should pay attention to eating distilled fermented rice in moderation because it contains alcohol. , Should not be consumed too much.)