Sesame Pancakes

Name: Sesame Pancakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g protein; 55g Low-gluten flour; 10g Corn oil; 1 piece Black sesame; 24g Powdered sugar

by Pomegranate tree 2008

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Today, black sesame seeds are used to make a thin biscuits. It is crunchy and fragrant. It can be said to be the simplest biscuits. It is a snack and can also satisfy your hunger. The black sesame pancakes made this time are relatively large, the middle part is slightly not crispy when it is baked, and the surroundings are golden brown and fragrant, crispy. If you bake for a longer time, the periphery will be easy to paste, so it is recommended to make it smaller, about The size of the bottle cap is relatively good, and the whole is crispy after doing this, and it will taste more fragrant.

Ingredients

Sesame Pancakes

1. 1. Add egg whites to powdered sugar and stir evenly with a hand mixer, no need to beat,

2. 2. Add corn oil and continue to stir until uniform,

3. 3. Sift in low-gluten flour and mix it evenly. Sifting low-gluten flour can make it more evenly mixed and make the pancakes more delicate.

4. 4. Add a handful of black sesame seeds and stir evenly,

5. 5. Next, spread the batter into a thin cake and spread it on a non-stick baking tray. It is best to spread a piece of greased paper underneath, so that it is convenient to take it off after baking.

6. 6. Preheat the oven, 180 degrees, bake the middle layer for about 12 minutes, observe that the surroundings turn golden brown, and you can go out of the oven.

Tips:
1. Facts have proved that the pancakes are smaller and crisper, and greased paper should be laid underneath. Otherwise, even if it is a non-stick bakeware, it will be more troublesome to take it off after baking.
2. The temperature and time of the oven should be adjusted according to your own oven.
In addition to black sesame seeds, you can also add some small-grained nuts you like.