Sesame Sauce and Tomato Puree Lixia Version
1.
Cut the tender round eggplant into large slices, and steam together with the tomato slices for 15 to 20 minutes.
2.
Eggplant steamed with tomatoes will not be black or beautiful white.
3.
The anthocyanins of the eggplant skin were obviously retained.
4.
Add salt and other powdery seasonings to garlic and mash it into a puree.
5.
Cut the eggplant into strips with a knife, add garlic, secret sauce, coriander, sesame paste and other seasonings, and mix well.
6.
Out.
Tips:
Tasty tomato puree, sour and appetizing, garlic fragrant for sterilization, sesame sauce is mellow and not greasy, and the cold dishes will go away in the beginning of summer.