Sesame Sauce Dip

Name: Sesame Sauce Dip
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 6s Cherry radish (with cherry blossoms); 100g Bitter chrysanthemum; 6s Shallots; 1 tablespoon Tahini; 10g peanut butter; 1 tablespoon Soy sauce; 1 tsp Balsamic vinegar

by Mom Nini

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

A very simple "lazy" dish, cherry radish and shallots are listed in large quantities, and the tender radish cherry is also edible, which is both delicious and cheap. The main thing is the blending of the sauce. Adding peanut butter can make the sesame sauce taste better and richer. Use light soy sauce instead of salt to make the sesame sauce more fresh. The addition of balsamic vinegar makes the sesame sauce softer.

Ingredients

Sesame Sauce Dip

1. Wash the cherry radish with cherry blossoms (pick the old radish cherry and leave the tender ones)

2. Bitter chrysanthemum wash

3. Wash the shallots

4. Peanut butter

5. Scoop in tahini

6. Mix slowly with light soy sauce and balsamic vinegar

7. Into a slightly thick sauce base, and finally sprinkle in an appropriate amount of cooked sesame seeds

8. Ready to eat

Tips:
You can choose the vegetables you like. When the sauce is adjusted to your own suitable saltiness, if it is still thick, you can use water to adjust the consistency.

Comments

Sign in to comment

Sesame Sauce Dip

Ingredients

Sesame Sauce Dip

Comments

Similar recipes