1. Put all the materials in a clean basin,
2. Stir slightly and be careful not to beat up the egg whites.
3. Put it into a disposable squeeze bag and cut a small hole in the squeeze mouth with scissors.
4. Squeeze it into the gold plate and tap it a few times.
5. Bake in the oven, the upper tube is 180 degrees, and the lower tube is 160 degrees, for about 20 minutes.
Tips:It is recommended to use ka with independent temperature control of the upper and lower tubes
