Sesame Walnut Crisp
1.
Weigh good ingredients.
2.
Heat the lard in a basin to melt, add powdered sugar and salt.
3.
Add eggs and mix well.
4.
Sift in low-gluten flour and add baking powder.
5.
Mix well with a silicone spatula.
6.
Walnut kernels and black sesame seeds are bitten in a microwave oven on high heat for two minutes. After cooling, they will be crispy and delicious. Then chop the walnuts into small pieces. Don't chop them too much. It is a bit granular to chew to have a layered texture.
7.
Stir the batter and walnuts evenly, add a small amount of black sesame seeds to garnish.
8.
Divide the kneaded dough into several small balls, each weighing about 35 grams, and arrange them in a non-stick baking pan.
9.
Use the palm of your hand to flatten the dough one by one, sprinkle some black sesame seeds in the middle.
10.
Brush a layer of egg yolk liquid on the surface.
11.
Put it in the middle of the preheated oven and bake at 175 degrees for 25 minutes.
12.
After being baked, the walnut crisp has a bright golden color, complete size and shape, and the surface is cracked. After cooling, the entrance is very fragrant and crisp! Make your own walnut crisps, simple and delicious, with less sugar and a lot of walnuts, and they are super satisfying!
Tips:
Walnut crisps can’t be eaten completely, sealed and stored in a clean container, and eat as you go! The main ingredient used in this recipe is Arowana Baking Powder, which is the official designated baking powder for the 2018 China International Family Baking Masters. His bread flour is used for baking, and the product is quite satisfactory.
