Scallion Cookies
by Easy to cook
Favorite
Difficulty
Normal
Time
1h
Serving
2
The family eats biscuits and always prefers salty ones. So I added 3 grams of salt to the cookies I made this time, the powdered sugar is half less than the original recipe, and chopped green onion, the cookies made are salty and crispy, and have a rich flavor under chewing. Scallion flavor, especially delicious.
I made one in the morning. After taking the photos, I was swept away by three snacks at home for the weekend. Seeing that they liked it, I made another one in the afternoon. Actually, the second copy is skilled, the squeezed out pattern lines are much smoother, the size is more uniform, and it is much more beautiful than this one, but unfortunately in the evening, the light is not very good, and the finished picture was not photographed.
The prepared cookies can be kept dry and crispy after cooling in a clean storage tank, but it is recommended to eat them within a week as the homemade cookies do not have preservatives added, and they will go bad if they are left for too long. .
Squeezing cookies is a step that many friends are more afraid of. She is still making cookies and has failed a lot. In the end, we can only ask the trash can to eat. I remember that when I made cookies for the first time, the initial steps were perfect. When it came time to decorate the flowers, I used all my energy, but I couldn't squeeze it out. In the end, I scrapped two decorating bags, not to mention it, for a long time. Dare to make cookies again. Later, I saw some tips on the Internet: 1. Put a pot of warm water underneath during the production process to make the mix softer. 2. Use a hair dryer to blow around the piping bag after it can’t be squeezed out; 3. Heat the butter directly, mix it with flour and powdered sugar, so that the mixed batter is soft and easy to squeeze out. I tried them one by one and it was easier to do it. "
I made one in the morning. After taking the photos, I was swept away by three snacks at home for the weekend. Seeing that they liked it, I made another one in the afternoon. Actually, the second copy is skilled, the squeezed out pattern lines are much smoother, the size is more uniform, and it is much more beautiful than this one, but unfortunately in the evening, the light is not very good, and the finished picture was not photographed.
The prepared cookies can be kept dry and crispy after cooling in a clean storage tank, but it is recommended to eat them within a week as the homemade cookies do not have preservatives added, and they will go bad if they are left for too long. .
Squeezing cookies is a step that many friends are more afraid of. She is still making cookies and has failed a lot. In the end, we can only ask the trash can to eat. I remember that when I made cookies for the first time, the initial steps were perfect. When it came time to decorate the flowers, I used all my energy, but I couldn't squeeze it out. In the end, I scrapped two decorating bags, not to mention it, for a long time. Dare to make cookies again. Later, I saw some tips on the Internet: 1. Put a pot of warm water underneath during the production process to make the mix softer. 2. Use a hair dryer to blow around the piping bag after it can’t be squeezed out; 3. Heat the butter directly, mix it with flour and powdered sugar, so that the mixed batter is soft and easy to squeeze out. I tried them one by one and it was easier to do it. "
