1. Put water, salt, sugar in the bread bucket first, then add high flour, whole wheat flour, cranberry powder and yeast powder to start the dough mixing program
2. After mixing into a smooth dough
3. Put it in the oven and ferment at low temperature to double the size
4. After taking it out, squeeze the exhaust and divide it into 6 equal parts and relax for 10 minutes
5. Prepared fillings: salted egg yolks are baked in the oven, red bean paste, pork floss
6. Take 30 grams of red bean paste and squash, put a salted egg yolk in the center, mine is about 16 grams
7. Close up
8. Put it in the pork floss and roll it around
9. Press it with your hands to form a filling ball
10. Take a small dough and squash it, thin it all around, and put a filling ball in the middle
11. Put it in the paper film after closing
12. Put it in the oven to ferment for 45 minutes at low temperature
13. After the second fermentation is completed, sprinkle dry powder on the surface
14. Bake in the preheated oven at 160 degrees for 20 minutes
15. Time is up
Tips:Adjust the amount of water in the dough according to your own situation
